Religion in the Kitchen

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 I found this part of the book very interesting. The information about the food, "ocha", was very surprising to me. It was thought as being a food that would change your life for the better after making it. At this time, it was very expensive to make "ocha." In fact, the cost of materials and personnel needed to make ocha came with a financial burden that was passed down to other family members. I found this to be shocking and hard to understand. 

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