Memorable Moments Blog Post
Memorable Moments By: Bridget Dresser My take-home plate While I have many lovely memories from this course, I have to say that my favorite memory was cooking for the banquet. I love cooking, especially when I get to do it with other people, so being a part of a team yesterday was one of the highlights of my semester. Everything smelled and looked so delicious that it was hard to stop myself from nibbling on everything as we made it. I even liked cooking and smelling the foods that I don’t eat because of my pickiness, although I have found that my nose tends to like things more than my ton gue does. I loved learning how to braid bread, which is much simpler than I thought it would be, despite my struggles in the beginning. I also got to use a professional kitchen for the first time, so I felt like a kid in a candy store. If I’m being honest, I originally took this c ourse because I thought the final banquet seemed ...