The Importance of Taste (Nick Ramirez)
Taste is an incredibly important sense that we often take for granted. All humans navigate the world with so much reliance on vision, hearing, smell, and touch, but taste is not deemed as useful. It is easy to comprehend this sense as being expendable compared to the other senses, however, the sensation of gustation is incredible. It is impossible to detect the safety of ingesting some substances without taste. A few tastes set off alarms in our body and feel dangerous to consume such as soap, rotten foods, or poisonous objects (animals and plants). Despite the foundation of the sense of taste, different people's tastes are unique. In The Natural History of the Senses by Diane Ackerman, the uniqueness of taste's is compared to fingerprints. Multiple people could live in a very similar situation and still "no two of us taste the same plum...everyone's saliva is different distinctive, flavored by diet, whether or not they smoke, heredity, perhaps even moo...