Taste
Women as the Center of Religious Rituals in the Prepare Food: How This Manifests in My Family. On my mother’s side of the family, there are three staple dishes. My grandmother’s mac and cheese, her mother, my great grandma’s, fudge, and a stuffed mushroom recipe (also from g-gma) passed onto my mom. All of these foods from my maternal side are typically made during holidays or important events (mac n cheese usually made after a school concert, a congratulations, or a “pre-game” to a bigger family dinner; fudge and mushrooms almost exclusively made for Christmas.) None of the men in my family get credit for the kitchen labor, which is cool. Even though my dad, at Christmas (my nana refuses to let anyone help her with the thanksgiving food #diva,) cooks the bigger meal, we all understand the importance of the stuffed mushrooms and fudge. This practice feels like a subversion of the typical gender roles I have ob...