We eat with our eyes before anything
As an amateur cook, I have learned one thing, sight is what matters more than anything else, now don't get me wrong, taste matters, it matters a whole heck of a lot. But dear reader, would you eat something that looked like putrid vomit or would you eat something that looked fresh, beautiful, and overall appetizing. When I was in a culinary program I was taught one simple thing, we eat without eyes, if the food does not look good than the food in return will not be good. Jumping furthering into my point, think about the last time you went to a nice restaurant and think about the colors, the arrangement of the food and even the plating. Everything matters. For example, you go to a cheap off the highway dive and you order chicken and french fries, it comes out in a red basket with brown paper under a bed of golden french fries and even more golden brown chicken fingers. When looking at the meal your first thought could be "wow, fried, fresh and delicious", at least that i...