Healing, purity, and revitalization: A tour of Kashmiri staple spices
“So, Adi, what do you want to know about spices?” These were the words that started my evening at Iqbal’s, an old family friend and professor of management at UMass Amherst alongside my parents. Although his department is that of economics, his expertise, in my opinion, lies in the realm of authentic Kashmiri cooking. He taught me and my parents how food is traditionally eaten by hand in India, how they were often served in large, metal bowls in which the individual components of the meal were free to mix, and now (at the behest of my parents) I’d come to learn about the nuances of spice in Iqbal’s cultural background. Admittedly, I had no idea what questions to ask or where to start, but thankfully Iqbal came prepared for this lesson. He opened a large drawer underneath the counter, revealing countless honey-jars repurposed for spice containment. “In just about all religions, spices have been used as disinfectant,” Iqbal tells me as he passes me a handful of cloves, prom...
I think your analogy of gods to celebrities in the context of darsan is spot on!
ReplyDeleteI also think this comparison you have drawn is so compelling. I would take it a step further and say fan culture in and of itself is developing to be a new kind of religion, with various celebrities mimicking the stance of a deity. This is most prominent in the music industry, where fans buy apparel and merchandise pertaining to the artist and their latest albums and even have specific chants (the songs created by the artist). Its very interesting to see how this phenomena has gained traction over the years, and how as we as a modern society as smoky moving away from traditional ideas of religion, are unknowingly adopting a new version of it.
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