Taste my words and know they are good

By -
One thing that has always been very interesting to me was the Passover. I grew up in a Jewish neighborhood and have studied Judaism, but have never been able to experience the Passover. From what I have heard and read about it, the Passover attempts to replay the events of the exodus by putting these events into taste. Each dish in the meal has significance and its taste also symbolizes this. For example, the bitter herbs represent the suffering and tears of the people while they were in slaver and its taste is suppose to represent that. Not only that, but there is also a lot of examples of the word of God tasting good in the bible. The word of God is compared to honey in Psalms in the way how it taste sweet as honey. Food in all is a religious experience so it is only natural that the scriptures talk about it. Not only that food is a lifeline and no human animal or living thing can exist without it. In the same way that we need food to live that same contrast is made with the scriptures. In a sense the scriptures say that they are just as necessary as food. Because in a way they are life force and also must have a taste.
One of the most sought out taste is something sweet. So in a way we seek out something that is sweet because it is most desirable. This contrast in a way is how we can easily bring scripture and food together and how it taste. However Christianity is one of the religions that revolutionizes this in a way. Christianity revolutionizes this because it talks about how the scripture became flesh and blood and that flesh and blood became food for us. Thus communion which is the scriptures became our life force and it is good for us.

Comments

Post a Comment

Popular posts from this blog

Amidst the Pandemic

By -
Image
I think having the opportunity to take Smells and Bells and then experiencing a worldwide pandemic came with good timing. Oftentimes, we’re so rushed to get from one one place to another that we miss out on what happens around us. We’re so accustomed to the lifestyle of being busy that it has become the norm for many of us. However, the pandemic has forced us to slow down. We’re now appreciating everything that we had previously taken for granted and noticing things in our surroundings that we have never noticed before.  Take this quarantining/social distancing as an opportunity to be more aware of what you experience through the senses. I don’t think my senses have necessarily heightened over the past 5 weeks, but I am actively making the choice to pay more attention to what I see, hear, touch, taste, and smell. I like going on nature/mindfulness walks and basking in the sunshine out in my backyard. This morning, I could hear a faint noise from the wind, hear the birds chirping, f
Read more

Food in the Afterlife

By -
Image
In Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions , Perez talks of Ashabi and her grandchildren providing food offerings to their ancestors. This immediately reminded me of the practice of food sacrifice in early China. I've taken Chinese language classes for about 7 years now and in one of the lessons, we learned about food as well as the history of food in Chinese culture. Ashabi and her grandchildren would give food offerings to their ancestors every day. This included nine beverages (coffee, liquor, and water mixed with sugar and molasses) and nine square pieces of coconut topped with red palm oil and guinea pepper. The offerings would also include whatever food was dropped on the ground. In their house, food dropping on the floor signified more than it would in common American households. It signified that the ancestors wanted that food and had willingly made it fall to the floor. They also used dishware that had been chipped which was
Read more