“So, Adi, what do you want to know about spices?” These were the words that started my evening at Iqbal’s, an old family friend and professor of management at UMass Amherst alongside my parents. Although his department is that of economics, his expertise, in my opinion, lies in the realm of authentic Kashmiri cooking. He taught me and my parents how food is traditionally eaten by hand in India, how they were often served in large, metal bowls in which the individual components of the meal were free to mix, and now (at the behest of my parents) I’d come to learn about the nuances of spice in Iqbal’s cultural background. Admittedly, I had no idea what questions to ask or where to start, but thankfully Iqbal came prepared for this lesson. He opened a large drawer underneath the counter, revealing countless honey-jars repurposed for spice containment. “In just about all religions, spices have been used as disinfectant,” Iqbal tells me as he passes me a handful of cloves, prom...
I signed up to take this class in order to fulfill a connection (with nutrition), something that the administration of our college is moving to phase out or perhaps alter significantly. And while I found some connections to be a stretch, looking at the catalogue of what was possible, I thought most were solid. However I'm still pissed at the school for not letting me connect a class about the religion of Judaism and a class on the history of Jews in Europe, seemed like a layup, but I digress. I'm still glad I took the class. While I can't promise I'll retain all the content, I do feel like I learned a decent amount about my peers in the class. People sharing anecdotes about memories brought on by smells and sounds, it reminded me about how interesting people can be and what the human mind can do. Also I had fun during the banquet, making a pizza, for a live audience, wearing a shirt saying "Pizza's got your back", but sadly theres nothing on the back o...
What a google search revealed a nard to be Starting on Valentine’s Day, we started reading The Aroma of Righteousness by Deborah Green, explores the imagery of fragrance in rabbinic literature. Two months later, we had Dr. Rachel Herz from Brown give a lecture on her work unraveling the neural processes of olfaction and gustation. The readings and lecture gave the class a well-rounded understanding at how scent is employed in ritual for invoking emotion. As mentioned earlier, our sense of smell is the most memorable due to its proximity to the pre-frontal cortex. Although research behind this phenomenon is relatively recent, practitioners of religion understand the influence of associating scents with divine concepts. In her introduction, Green mentions how we lack a vocabulary to describe our sense of smell, and refer to such using simile, metaphor or simply naming the scent. The explanation for such is that the olfactory bulb is located so “far down” that the circuitry co...
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