Smells and Bells

  Associative Learning;  Smell as a None Instinctual Sense An interesting feature we commonly do not think about when we talking about smell, is the fact that it is a learned sense. When we are growing up, we tend to be taught what scents are good versus bad, as opposed to knowing, instinctually, whether it is good or not. A great example of this, is the fact that we start to associate smells with certain memories, which makes us believe the smells are good. I tend to think of freshly baked cookies as a smell we associate with good memories. For me personally, I remember the smell of cookies as something that always arose in the winter, especially Christmas, so I have those warm and fuzzy Holiday feelings. Author Deborah Green talked a lot about the association between different scents and their cultural influences. “ More intriguing, however, is R. Yohanan ben Zakkai's response, which turns bad odor into a positive” ( The Aroma of Righteousness ) An interesting thing about sc...

 The Power of a Pause Dr. Maria Ulfah & Dr. Martin Luther King Jr. By Ava Barry When I first heard Dr. Maria Ulfah I was spell bound. Sitting in my dorm room, listening to a video that was posted as homework for one of my classes. I was planning on only watching a mere one to two minutes of this 28 minute video, yet I found myself sitting there in awe as the minutes quickly flowed by. This video was of a Quran recitation. The audience in the video was full, yet we [the viewers] didn't hear a sound other than her voice echoing through us.  "Indonesian audiences are not known for silence, even in the context of formal events. In this case, however, although the women enjoyed the snacks provided and some of them whispered to one another, there was relative silence for the duration of the presentation and recitation. At this event and the many others I attended where she was a featured (and paid) reciter, Maria Ulfah commanded an attentive audience." (Rasmussen, 205) For ...

Cooking as Devotion: The Religious Practice of Food Preparation (Religion in the Kitchen) By Calliope Mills  Although I would consider myself agnostic and without the ability to slaughter animals, the themes and experiences covered by Elizabeth Peréz covers in Religion in the Kitchen , I find compelling and on the cusp relatable. This is because this text redefines how we think about religious practice. While traditional views often emphasize formal rituals and sacred spaces, Pérez highlights the kitchen as a powerful site of devotion “The kitchen, therefore, is the great sacred laboratory where know-how, faith, respect and physical beauty meet each other for the enchantment of divinities” (Peréz 94). For practitioners of Afro-Cuban Lucumí religion, cooking is far more than a mundane chore—it is an act of spiritual dedication, community building, and cultural preservation. I think this exploration of redefinition also aligns with using “religion” outside of typical,  connotati...

The Aesthetics of Food Is There a Greater Purpose? by Ava Barry Look at the two images below- which looks yummier to you? Is it the image to the left... or the image to the right? Do you have your answer yet? If you choose based on the meal being prepared, then good for you; however, I'd dare to say that most of us choose the image on the right because it was presented more aesthetically. Maybe it is the array of beautiful colors, the lighting, or maybe its that it isn't merely just one dish, rather it is a spread. Maybe it is because the image on the left is really nailing the yellow-brown tint... However, the fact of the matter is that no one here has eaten either of these meals. Maybe you have had a meal similar, but you have not eaten these in particular. You may have just chosen your imaginary meal based on pure aesthetics rather than taste.  Images found through un splash creative commons license  But, don't be embarrassed, many of us do the same thing! When I prepare...